WTS: Holiday Inn Singapore Atrium Lunch for 30 tables @ $718 nett per table/ Open Date till 31 Dec 2014 subject to availability
I'm letting go a very value-for-money lunch banquet at Holiday Inn Singapore Atrium. The wedding date is open till 31 Dec 2014, subject to venue availability.
Selling 30 % below market rate (Revised 2014 price: $986.33 nett) with the recent hike in liquor taxes and the hotel has started to limit the beer/wine provision for new packages signed this year. This package is too good to be missed as we have negotiated for cash rebates, free flow of wine and beer starting from pre-reception to the end of lunch at 4pm, additional night of stay at the Bridal Suite and an upgraded menu!!
8-Course Magical Journey Package – Minimum 30 tables @ $718 nett
Additional Wedding Showcase perks included:
Cash rebate of $1288 nett off the total bill with a minimum of 30 tables guaranteed
Free flow of beer and wine from 11.30am – 4pm (negotiated for free flow of alcohol to start from cocktail)
Complimentary 2 Nights stay at any Holiday Inn Hotels worldwide
Complimentary 2 Night stay at the Holiday Inn Bridal Suite (Executive Suite) with welcome amenities and buffet breakfast for 2 persons at the Melting Pot Café (Check in 20 Sep, 9am and Check out: 22 Sep, 12pm which coincides with the 2014 Singapore Formula One Race!) (negotiated from only 1 Night Stay)
Exclusively designed invitation cards inclusive of complimentary standard printing up to 80% of confirmed guests (negotiated from the norm of 70%)
Food & Beverage
A sumptuous Cantonese Menu prepared by Hong Kong Chefs from Xin Cuisine Chinese Restaurant
Complimentary food tasting for 10 persons
$80 credit for bridal couple on your wedding day (negotiated from only providing club sandwiches)
Free flow of soft drinks, mixers, Chinese tea and alcohol through pre-reception and dinner
Cockage charge is waived for all duty paid and sealed hard liquor & wine brought in by guests for the event
8-course Magical Journey Menu
Deluxe Combination Platter (Roast Duck, Roast Pork, Jellyfish, Sea Whelk & Prawn Salad) (upgraded!)
Braised Bird’s Nest with Crab meat in Winter Melon Soup
Steamed Red Garoupa in Hong Kong style (upgraded!)
Roast Crispy Chicken with Prawn Crackers
Sauteed Prawns with XO Sauce & Celery in Crispy Taro Nest
Braised Bamboo Pith, Dried Scallop with Mushroom and Seasonal Vegetable (upgraded!)
Wok-fried Noodles with Seafood in Superior Soya Sauce
Chilled Pomelo Mango Sago with Dragon Fruit
Deposit paid $3000. Contact Agnes at HP: 90069785 or email:
nic_agnes@yahoo.com ASAP if you are keen!